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FH4003 — Applied Nutrition

Students begin with a review of general nutrition and exercise physiology building on knowledge from semester one. Topics include critically evaluating popular dietary methods, the role of hydration, identification of disordered eating patterns, ergogenic aids, nutrient timing, and nutrition strategies for exercise and sport training.

CodeFH4003
Hours45

Source: https://www.northerncollege.ca/course/fh4003-applied-nutrition-2/