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Northern College

HO3004 — Crop Production Management

Corn, oilseed, forage and grain production are essential to livestock production. These cultures are also the basis for the food production industry. With emphasis on preparation and seeding, students examine fundamental crops and methods for maximizing production in a financially and environmentally sustainable way. Students combine theory and case studies with practical observations during site visits to small and large producers during spring planning and early season crop production activities.

CodeHO3004

Source: https://www.northerncollege.ca/course/ho3004-crop-production-management/